BBQ Boneless Pork Ribs
Boneless Pork Ribs from Sam's Club
1 big bottle of Sweet Baby Ray's honey BBQ sauce
1 crock pot
Put your meat in your crock pot and cook for 6 hours on low. Defat the meat carefully because it will be so tender. Eat with your favorite sides or shred it up and put it on a bun for a delicious sandwich. The Pork ribs are about $7 for two slabs at Sam's club. They are packaged together and so yummy!
To unthaw in a hurry: I would take out your freezer bag and put it in some warm water until the frozen meat has come away from the bag. Put the frozen meat and sauce in an oven dish with tin foil and warm in oven maybe at 350 for an hour? When it is warm through it is ready to eat! It is all precooked with extra sauce in the bag! Warm your corn muffins in tin foil in the oven with your meat for the last 10-15 minutes.
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We really liked the ribs! I had a feeling the sauce was sweet baby ray's bar-b-que sauce. =) That's our favorite. They were so tender, and we just ate them with a baked potato and it turned out great.
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