Saturday, April 10, 2010

Ashley's Taco Enchiladas

1 lb. ground beef
1 pkg. taco seasoning
refried beans
cooked rice
grated cheddar
tortillas

Sauce:
1 can cream of chicken
1/2 - 1 jar Pace picante hot sauce (to your taste)

Layer filling ingredients and wrap in tortillas. Lay in baking pan. Then pour on sauce. Bake 30 minutes or 1 hour if frozen.

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