Cheesy Spinach Burgers

1 FAMILY

½ envelope Lipton recipe secrets onion soup mix
1 lb ground beef
½ package (10 oz) frozen chopped spinach, thawed and squeezed dry
½ c. shredded mozzarella or cheddar cheese (4 oz)

Britney's Bowtie Festival

Bowtie Festival

4 big boneless, skinless chicken breasts
1 jar four cheese alfredo sauce
1 can cream of chicken soup
1 can chicken broth
1 pkg. Real Bacon pieces
1 pkg. fresh sliced mushrooms (optional)
1 can drained artichoke hearts NOT marinated (optional)
½ pkg. dry Italian dressing mix
1 c. shredded swiss cheese

Combine all in a crock pot. Cook on high 4-6 hours, or until chicken is cooked through. Shred chicken before serving. Serve over 1 box of cooked bowtie pasta. This makes ALOT, at least 8 adult servings.

Chicken Bacon Ranch Pizza

Dough:

1 C. warm water

2 T. melted butter

2 tsp. sugar

Combine in mixer and sprinkle with 1 package yeast.

Let stand 4 minutes. Add 2 1/2 - 3 Cups flour & 1 tsp. salt. Knead in bowl.

Cover and let rise 45 minutes.

TOPPINGS:

3 cloves garlic

1/4 c. olive oil

1/3 c. ranch dressing

2 c. mozzarella cheese, shredded

2 c. cheddar cheese, shredded

1 c. cooked chicken, diced

4 slices bacon, cooked and crumbled

additional options: 1 med. onion, sliced mushrooms, 1 tomato, diced, green onions

Mix garlic and olive oil together, brush over the entire pizza dough (even the crust). Spread ranch dressing over the dough. Sprinkle on 3/4 of the cheeses. Layer your toppings, then sprinkle the remaining cheese. Bake @ 400 degrees for approx. 15 minutes, or until the crust is golden brown and the cheese is melted.

I used a different dough recipe, but have made this one and it is yummy too.

CURRY CHICKEN

2 to 3 Chicken breast cooked and cubed
Stir-fry veggies cooked in olive oil until a little crunchy
Yellow Curry paste
1/2 cup ketchup
salt
minced garlic
Pour over rice or noddles.

It all depends on how much left over you want. It can be cut down.
Cook Chicken until it is almost cooked at curry past, salt, minced garlic all to taste. Add veggies after you cook then in a pan until a little crunchy and cook until everything is heat.

LAYERED ENCHILADA BAKE

6 Large tortilla shells
1 lb. hamburger
1 can black beans
1 cup salsa
8oz container sour cream
co-jack cheese or whatever you want.
taco seasoning
spray 9x13 baking pan. brown hamburger add taco seasoning salsa and black beans. Layer 2 tortillas in pan, top w/ meat mixture, sour cream and cheese. Repeat layers. Bake 350 for 30-35 min or until heated thru. Cover with aluminium foil