Chicken Bacon Ranch Pizza

Dough:

1 C. warm water

2 T. melted butter

2 tsp. sugar

Combine in mixer and sprinkle with 1 package yeast.

Let stand 4 minutes. Add 2 1/2 - 3 Cups flour & 1 tsp. salt. Knead in bowl.

Cover and let rise 45 minutes.

TOPPINGS:

3 cloves garlic

1/4 c. olive oil

1/3 c. ranch dressing

2 c. mozzarella cheese, shredded

2 c. cheddar cheese, shredded

1 c. cooked chicken, diced

4 slices bacon, cooked and crumbled

additional options: 1 med. onion, sliced mushrooms, 1 tomato, diced, green onions

Mix garlic and olive oil together, brush over the entire pizza dough (even the crust). Spread ranch dressing over the dough. Sprinkle on 3/4 of the cheeses. Layer your toppings, then sprinkle the remaining cheese. Bake @ 400 degrees for approx. 15 minutes, or until the crust is golden brown and the cheese is melted.

I used a different dough recipe, but have made this one and it is yummy too.