Showing posts with label sides. Show all posts
Showing posts with label sides. Show all posts

Saturday, April 10, 2010

Sweet and Sour Meatloaf

1 lb. ground been
1 minced onion or 1 Tbl. Dried minced onion
12 crackers, crushed or ½ C. breadcrumbs
½ tsp. salt
1 egg
1 C. tomato sauce (8 oz. can), divided
2 Tbl. Vinegar
¼ tsp. dried mustard
2 Tbl. Brown sugar

Preheat oven to 350 degrees and spray loaf pan. Mix ground beef, onion, crackers, salt, egg and ½ C. tomato sauce. Form loaf and place in greased pan. Mix together ½ C. tomato sauce, vinegar, dried mustard, brown sugar. Pour over and around loaf. Bake 1 hour at 350 degrees.

Side Suggestions:
I like to serve this with a salad or green veggie and some instant mashed potatoes. I add a little dried parsley to the water for the potatoes to give them color. I also add a little garlic powder to the potato flakes to give them some flavor.

Thursday, March 11, 2010

Heavenly Biscuits

This is our favorite thing to have with the chicken n rice casserole.

2 cups flour
1 Tb sugar
1/2 tsp salt
4 tsp baking powder
(mix dry ingredients)
1/2 cup shortening
(using a pastry cutter or blender cut in shortening)
2/3 cup milk
2 eggs
(add these to mixture and mix until moistened with a spoon-don't overmix)
Spoon dough into muffin tin.
Bake at 400 for 10 minutes

Excellent with butter and honey or jam!